The New York Times did me the service of posting a story on a new and easier way to carve the turkey. Tucked into the story was this juicy tidbit that likely reflects what kind of Thanksgiving one could expect at a CFLF writer’s home:
“One year the turkey took a long time to cook and I went to carve it after about 13 beers,” said Maurice Landry, who lives near Lake Charles, La. “The way I remember it, I bore down to take off the leg and the whole thing went shooting off the platter and knocked over the centerpiece.”
What’s a centerpiece?
Kyle,
I can understand your confusion. It’s not something you’d expect to find on a folding, card table.
What’s a “folding card table”?